Two Weeks in a Row!

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Monday Night's Meal

Vegetable Beef Skillet

Ingredients:

• 1 lb. ground beef (I used Turkey)


• 1 c. chopped onion


• 1 can beef broth


• 1.5 c uncooked pasta (I used whole wheat)


• .5 c water


• 1 c chopped zucchini


• 1 c shredded cheddar cheese

1. Combine beef and onion in a large skillet, until it is no longer pink. Stir in broth, pasta and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.


2. Add zucchini; cover and cook 5 minutes until pasta and zucchini are tender. Stir in tomatoes; sprinkle with cheese.