My taste buds are still savoring last nights supper. After eating at Outback this weekend, I decided to recreate Forrest's meal. He had Alice Springs Chicken and ate every bit of it. The original and the at home version were delicious!
To make this meal:
- Saute a Chicken Breast Seasoned with McCormick's Smokehouse Rub
- Add a Few Strips of Bacon to the Pan
- Crumble the Bacon and Place on Top of the Chicken Breast
- Top with Monterrey Jack Cheese
- Drizzle Outback's Honey Mustard Sauce over the Chicken
Presto.....All Done!
1 comment:
Ok, when talking to Bef today, she mentioned your blog and it dawned on me that I don't ever see when you post a new blog and then I found out that you were not on my "Blogs I follow" list (which tells me when you have posted something new) SOOOOO, I fixed that and now will be updated whenever you post and I can catch up on the Sumner/Ulmer happenings! :) And, I am so glad that I did because this recipe sounds AMAZING! Cannot wait to try it!
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